APPETIZER
Russian salad with apple and prawns, Cantabrian salad, Melon and ham cocktail, Seafood cocktail, Pineapple and prawn cocktail, Gazpacho, Cordoban Salmorejo, Brochettes, mussel in vinaigrette, Free range eggs salad, Stuffed eggs.
STARTERS
Riojan style potatoes, potatoes with prawns, Ribs and potatoes, Callos, Galician stew, Fabada, Mountain stew, Chickpea stew with spinach and tuna, grandmother’s style lentils, Seafood stew, Galician style green beans, Spaghetti bolognaise, macaroni ala carbonara, Fideuá, rice, casserole, vegetable stew, fried vegetable hash, Stuffed aubergine with tuna, Stuffed tomatoes, crepes.
FISH
Green sauced hake, Roman hake, Codfish with tomato, Codfish with pepper, Tuna with onion flavour and cider, Sole fish a la menier, Molinera style john dory, Sea bass with pepper, Gilt head bream with crystallized onion and young eel.
MET
Veal round, Roasted ham, Roasted ribs, Roasted chicken with lemon, Hunter’s style rabbit, Cachopo, Traditional San Jacobo, Cordon Bleu, Veil Ragout (stew), Chicken fried with garlic, Zorza with potatoes, Raxo with French fries, escalope of veil, Madrid style escalope.
TAPAS AND PORTIONS
In the camping restaurant we also have different options of portions and sandwiches.
RESERVATIONS AT: 981 193 102
